Saturday, November 24, 2007

That Essential Ingredient . . .

Joe DiMaggio's cousin has opened a pizza restaurant in Florida, has plans for a chain there. . . and the world.
". . . we bring our dough in from Utica, N.Y. . . ."
This guy knows what he's doing!

5 comments:

claudia said...

Very cool!

Mrs Mecomber said...

Woohoo! Utica does have some terrific pizza places! One's things for sure-- we eat good in this area.

Anonymous said...

Neat. Utica does have the best pizza anywhere. For that matter, Utica has the best food anywhere. Can't beat Utica food!

Beans and Greens said...

The ethnic food in Utica is truly astonishing! Albeit some take the food thing a bit too far by actually taking on a food name as their personal pen name.

Anonymous said...

...must be from Pizza Classic, best dough on the planet!